Chewy Molasses Spelt Cookies

Name: Chewy Molasses Spelt Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters vegan butter; 59 milliliters diced candied ginger (optional); 0 teaspoons fine grain sea salt; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsps ground flax mixed with 2 tablespoons water; 1 teaspoon ground ginger; 2 Tbsps pure maple syrup; 2 Tbsps blackstrap molasses; 59 milliliters natural cane sugar; 296 milliliters light spelt flour; 1 teaspoons pure vanilla extract

Chewy Molasses Spelt Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 129 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baking soda, ground ginger, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 27 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350F. Line 1 large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix flax and water in a mug and set aside for a few minutes. Stir to combine.In a large bowl, beat together the butter, sugar, molasses, syrup, vanilla, and flax mixture until smooth and combined.In the same bowl, beat in one-by one, the dry ingredients (ginger, cinnamon, soda, salt, cloves, and flour) until just combined. Be sure not to overmix.Fold in diced candied ginger if using (or skip this step).Shape dough into small balls and roll in a bowl of sugar (optional).

Ingredients you will need

Candied Ginger

Cinnamon

Molasses

Vanilla

Butter

Clove

Ginger

Dough

All Purpose Flour

Sugar

Pop

Water

Flaxseed

Roll

Salt

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Bowl

Place balls 2 inches apart on the cookie sheet. Carefully flatten ball slightly with hand so it's about 1/2 inch thick.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake cookies for 12 minutes for a crispier cookie, or 10 minutes for a softer cookie (I did 12). Cool on the pan for 5 minutes before transferring to a cooling rack for another 10-15 minutes. Enjoy!

Ingredients you will need

Equipment you will use

Wire Rack