Chevre Truffles

Name: Chevre Truffles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters roasted almonds, finely chopped; 59 milliliters chopped fresh herbs (your choice of thyme, basil, parsley, oregano…); 2 green onions, finely chopped; 2 teaspoons paprika; 0 teaspoons Espelette pepper

You can never have too many hor d'oeuvre recipes, so give Chevre Truffles a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 22 calories, 1g of protein, and 2g of fat. If you have espelette pepper, paprika, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a bowl, using a fork, mix the chevre, green onions, pepper and half of the chopped herbs (2 tablespoons) until the mixture is smooth. Using two spoons, portion cheese mixture into 10 mL (2 tablespoon) balls, rolling them in the palm of your hands.

Ingredients you will need

Green Onions