Chettinad Curry Eggs

Name: Chettinad Curry Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons chili powder; 2 inches cinnamon sticks; 400 milliliters coconut milk; 3 teaspoons coriander powder; 1 teaspoon cumin seed; 1 teaspoon fennel seed; 1 teaspoons fenugreek seeds; 1 inches fresh ginger; 2 garlic cloves; 6 hard-boiled eggs, shelled; 1 lime, juice of; 2 Tbsps oil; 227 grams onions, chopped; 4 servings salt; 227 grams tomatoes, chopped; 1 teaspoons turmeric

Need a gluten free, dairy free, whole 30, and vegetarian main course? Chettinad Curry Eggs could be a super recipe to try. One portion of this dish contains roughly 13g of protein, 37g of fat, and a total of 422 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of juice of lime, fennel seed, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2teaspoons

chili powder 2inches

cinnamon sticks 400milliliters

coconut milk 3teaspoons

coriander powder 1teaspoon

cumin seed 1teaspoon

fennel seed 1teaspoons

fenugreek seeds 1inches

fresh ginger 2

garlic cloves 6

hard-boiled eggs, shelled 1

lime, juice of 2Tbsps

oil 227grams

onions, chopped 4servings

salt 227grams

tomatoes, chopped 1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.