Chestnut, Cranberry, and Leek Stuffing

Name: Chestnut, Cranberry, and Leek Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams toasted sourdough bread cubes; 1 Tbsp butter; 210 grams jarred roasted chestnuts, quartered; 355 milliliters unsalted chicken stock; 118 milliliters dried cranberries; 2 eggs; 473 milliliters sliced leek; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many side dish recipes, so give Chestnut, Cranberry, and Leek Stuffing a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 165 calories, 5g of protein, and 3g of fat per serving. It will be a hit at your Thanksgiving event. A mixture of chicken stock, cranberries, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.