Name: Cherry Tomato & Kale Pie
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters all purpose flour, plus more for the dough; 532 milliliters all purpose flour; 680 grams sweet cherry tomatoes, plus more for garnish; 1 egg yolk; 3 Tbsps fresh basil, coarsely chopped; 59 milliliters ice water; 4 ribs curly kale, removed from center ribbed and coarsely chopped; 1 teaspoon kosher salt; 5 servings Kosher salt and fresh ground pepper; 1 teaspoon lemon juice; 142 grams pearl fresh mozzarella; 2 Tbsps olive oil, plus more for brushing the crust; 118 milliliters grated Parmesan cheese; 1 medium shallot, finely chopped; 1 pinch Pinch of sugar; 1 Tbsp sugar; 2 sticks unsalted butter

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Cherry Tomato & Kale Pie

This recipe serves 5. One portion of this dish contains around 19g of protein, 44g of fat, and a total of 695 calories. Head to the store and pick up kosher salt, lemon juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes.