White Salsa

Name: White Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 237 milliliters dairy fresh sour cream; 237 milliliters fresh fine chopped cilantro; 5 crushed and then minced garlic cloves; 296 milliliters fresh small chopped green onions; 7 Tbsps fresh lime juice; 177 milliliters mayonnaise; 3 servings pepper; 3 servings salt; 6 teaspoons franks red hot sauce or tabasco sauce

The recipe White Salsan is ready in approximately 10 minutes and is definitely a super gluten free and vegetarian option for lovers of Mexican food. One portion of this dish contains about 4g of protein, 71g of fat, and a total of 686 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up dairy cream, cilantro, green onions, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Ingredients

Servings:

237milliliters

dairy fresh sour cream 237milliliters

fresh fine chopped cilantro 5

crushed and then minced garlic cloves 296milliliters

fresh small chopped green onions 7Tbsps

fresh lime juice 177milliliters

mayonnaise 3servings

pepper 3servings

salt 6teaspoons

frank's red hot sauce or tabasco sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.