Scrambled Eggs With Poblano Chiles and Cheese

Name: Scrambled Eggs With Poblano Chiles and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 411 grams petite diced tomatoes with juice; 0 teaspoons chili powder; 8 eggs, beaten to blend; 118 milliliters chopped fresh cilantro, divided; 2 cloves garlic, chopped; 118 milliliters chopped green onion; 237 milliliters chopped onion; 1 teaspoons dried oregano; 2 larges poblano chiles, seeded and diced (pasilla); 113 grams crumbled queso fresco or 4 ounces feta cheese

Scrambled Eggs With Poblano Chiles and Cheese might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 430 calories, 19g of protein, and 33g of fat per serving. Only Head to the store and pick up butter, onion, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.