Cilantro Orzo and Beef

Name: Cilantro Orzo and Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters beef broth; 1 medium bell pepper, cut into 1/4-inch strips; 2 teaspoons olive oil or 2 teaspoons vegetble oil; 227 grams extra lean beef, cut into strips; 59 milliliters chopped fresh cilantro; 113 grams chopped green chilies, undrained; 255 grams 1/2 cups uncooked orzo pasta; 340 grams whole kernel corn, drained

Cilantro Orzo and Beef is a dairy free main course. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 3g of fat, and a total of 274 calories. If you have beef broth, vegetble oil, orzo pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.