Cherry Tomato and Mozzarella Salad

Cherry Tomato and Mozzarella Salad
Cherry Tomato and Mozzarell A mixture of sungold cherry tomatoes, coarse sea salt, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It works well as a rather cheap side dish.

Instructions

1
Cut cherry tomatoes in half with a sharp knife.
Ingredients you will need
Cherry TomatoCherry Tomato
Equipment you will use
KnifeKnife
2
Cut bocconcini in half. Tear basil leaves into small pieces. In a bowl, gently mix cherry tomatoes, mozzarella, and basil.
Ingredients you will need
Cherry TomatoCherry Tomato
Fresh BasilFresh Basil
BocconciniBocconcini
MozzarellaMozzarella
BasilBasil
Equipment you will use
BowlBowl
3
Drizzle with 2 tablespoons olive oil and sprinkle lightly with salt; add more oil and salt to taste.
Ingredients you will need
Olive OilOlive Oil
SaltSalt
Cooking OilCooking Oil

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Magazine