Cherry Tart

Name: Cherry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 0 teaspoons almond extract; 237 milliliters cherry preserves; 71 grams 1/2 cup chopped dried Bing (sweet) cherries (about; 1 large egg; 1 teaspoons grated lemon peel; 59 milliliters unsalted natural pistachios, chopped; 1 teaspoon salt; 2 Tbsps sugar; 237 milliliters (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 Tbsps whole milk

You can never have too many dessert recipes, so give Cherry Tart a try. One serving contains 388 calories, 4g of protein, and 21g of fat. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up all purpose flour, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine flour, sugar, and salt in processor; blend 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter and cut in, using on/off turns, until mixture resembles fine meal.

Ingredients you will need

Butter

Add egg and process just until moist clumps form. Gather dough into ball; divide in half. Flatten each half into disk. Wrap in plastic and chill until firm enough to roll, about 1 hour. (Can be prepared 1 day ahead. Keep chilled.)

Ingredients you will need

Dough

Roll

Wrap

Egg

Position rack in bottom third of oven and preheat to 325°F.

Equipment you will use

Oven

Mix preserves, chopped cherries, peel, and almond extract in medium bowl.

Ingredients you will need

Almond Extract

Preserves

Cherries

Equipment you will use

Bowl

Roll out 1 dough disk on lightly floured surface to 11-inch round.

Ingredients you will need

Dough

Roll

Transfer round to 9-inch-diameter tart pan with removable bottom. Press dough gently into pan; trim overhang even with top of pan sides.

Ingredients you will need

Dough

Equipment you will use

Tart Form

Frying Pan

Spread filling in crust; sprinkle with pistachios.

Ingredients you will need

Pistachio Nuts

Crust

Roll out second dough disk on lightly floured surface to 11-inch round; cut into 3/4-inch-wide strips. Arrange several strips, spaced 3/4 inch apart, over filling. Top with more strips at slight angle, forming lattice. Press strip ends to edge of pan, trimming overhang.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Beat egg and whole milk in small bowl to blend.

Ingredients you will need

Whole Milk

Egg

Equipment you will use

Bowl

Brush some of glaze over lattice crust; sprinkle with 2 tablespoons sugar.

Ingredients you will need

Glaze

Sugar

Bake tart until crust is golden brown and cherry filling is bubbling thickly, about 1 hour 5 minutes. Cool tart completely in pan on rack. (Tart can be prepared 1 day ahead. Cover and store at room temperature.)

Ingredients you will need

Cherries

Crust

Equipment you will use

Oven

Frying Pan