Cherry-Swirl Chiffon Cake

Name: Cherry-Swirl Chiffon Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 281 grams cake flour; 112 milliliters canola oil; 1 teaspoons cherry extract; 12 servings Crushed cherry hard candies, optional; 114 milliliters light corn syrup; 0 teaspoons cream of tartar; 2 egg whites; 5 egg yolks; 12 drops red food coloring; 1 teaspoon salt; 133 grams sugar; 1 teaspoon vanilla extract; 177 milliliters water; 2 Tbsps water

Cherry-Swirl Chiffon Cake could be just the dairy free recipe you've been looking for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 287 calories, 6g of protein, and 5g of fat each. Only a few people really liked this dessert. If you have cream of tartar, corn syrup, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as Cherry Swirl Coffee Cake, Cherry Swirl Coffee Cake, and Cherry Vanilla Cake with Red, White, & Blue Swirl Frosting.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, in another bowl, combine the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the egg yolks, water, oil and extract; add to dry ingredients. Beat until well blended.

Ingredients you will need

Egg Yolk

Extract

Water

Cooking Oil

Equipment you will use

Whisk

Add cream of tartar to egg whites; beat on medium speed until stiff peaks form. Fold into batter.

Ingredients you will need

Cream Of Tartar

Egg Whites

Remove a third of the batter to a small bowl; tint pink with red food coloring. Alternately spoon plain and pink batters into an ungreased 10-in. tube pan.

Ingredients you will need

Red Food Color

Equipment you will use

Bowl

Frying Pan

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake on the lowest oven rack at 325° for 60-70 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

For frosting, in a small heavy saucepan, combine the sugar, egg whites, corn syrup, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes.

Ingredients you will need

Cream Of Tartar

Corn Syrup

Egg Whites

Frosting

Sugar

Water

Equipment you will use

Hand Mixer

Sauce Pan

Pour into the bowl of a heavy-duty stand mixer; add extracts. Beat on high until frosting forms stiff peaks, about 7 minutes.

Ingredients you will need

Frosting

Equipment you will use

Stand Mixer

Bowl

Run a knife around side and center tube of pan.

Equipment you will use

Knife

Frying Pan

Remove cake to a serving plate. Frost top and sides of cake.

Add drops of food coloring to frosting at base of cake; with a spatula, blend color up toward top of cake.

Ingredients you will need

Food Color

Frosting

Base

Equipment you will use

Spatula

Sprinkle with candies if desired.

Ingredients you will need

Candy

Equipment

Ingredients

Servings:

3teaspoons

baking powder 281grams

cake flour 112milliliters

canola oil 1teaspoons

cherry extract 12servings

Crushed cherry hard candies, optional 114milliliters

light corn syrup 0teaspoons

cream of tartar 2

egg whites 5

egg yolks 12drops

red food coloring 1teaspoon

salt 133grams

sugar 1teaspoon

vanilla extract 177milliliters

water 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.