Cherry Smash

Name: Cherry Smash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh pitted Bing cherries; 237 milliliters ice cubes; 59 milliliters kirsch (clear cherry brandy); 2 Tbsps fresh lemon juice; 1 Tbsp Cherry Heering liqueur or other cherry liqueur; 59 milliliters orange curaçao; 59 milliliters sugar

This gluten free and vegan recipe serves 2. One portion of this dish contains around 1g of protein, 0g of fat, and A mixture of bing cherries, orange curaçao, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cherries, kirsch, and sugar in medium bowl; stir to blend.

Ingredients you will need

Cherries

Kirsch

Sugar

Equipment you will use

Bowl

Let stand at room temperature 24 hours, stirring occasionally. (Brandied cherries can be made 2 weeks ahead. Cover and chill.)

Ingredients you will need

Cherries

Place 2 Martini glasses in freezer and chill at least 2 hours.

Ingredients you will need

Martini

Place 3 brandied cherries in each of 2 chilled glasses; crush cherries with back of spoon.

Ingredients you will need

Cherries

Combine ice cubes, Cognac, orange curaçao, lemon juice, and cherry liqueur in cocktail shaker. Shake well, strain into Martini glasses with cherries, and serve.

Ingredients you will need

Lemon Juice