Cherry Pineapple Fruitcake

Name: Cherry Pineapple Fruitcake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 473 milliliters butter, softened; 237 milliliters chopped candied cherries; 6 eggs; 946 milliliters all-purpose flour, divided; 473 milliliters chopped pecans; 237 milliliters chopped candied pineapple; 473 milliliters sugar; 2 teaspoons vanilla extract

Cherry Pineapple Fruitcake is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 563 calories, 7g of protein, and 34g of fat. It can be enjoyed any time, but it is especially good for Christmas. A mixture of baking powder, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar.

Ingredients you will need

Pineapple

Cherries

Butter

Pecans

Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Fruit

Spoon into a greased and waxed paper-lined 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks