Cherry-Pecan-Apricot Bread

Name: Cherry-Pecan-Apricot Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters mashed drained canned apricots; 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, softened; 1 teaspoon coriander; 1 egg, beaten; 473 milliliters sifted all-purpose flour; 118 milliliters halved maraschino cherry; 118 milliliters chopped pecans; 1 teaspoons salt; 2 Tbsps sour cream; 296 milliliters sugar

Cherry-Pecan-Apricot Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 235 calories, 3g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up almond extract, cream, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.