Cherry-Nectarine Upside-down Cake

Name: Cherry-Nectarine Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds, toasted and ground; 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 1 large egg; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon lemon juice; 158 milliliters low-fat buttermilk; 59 milliliters margarine or butter, softened; 1 Tbsp margarine or butter, melted; 473 milliliters thinly sliced nectarines; 0 teaspoons salt; 237 milliliters pitted sweet cherries; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cherry-Nectarine Upside-down Cake a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 4g of protein, and 9g of fat. Head to the store and pick up almond extract, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat bottom of a 9-inch round cake pan with melted margarine.

Ingredients you will need

Margarine

Equipment you will use

Cake Form

Sprinkle brown sugar over margarine.

Ingredients you will need

Brown Sugar

Margarine

Place 1 cherry in center of pan; arrange remaining cherries around edge of pan.

Ingredients you will need

Cherries

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Frying Pan

Combine nectarines and lemon juice; toss well. Arrange nectarine slices spokelike, working from center cherry to edge of cherries.

Ingredients you will need

Lemon Juice

Nectarine

Cherries

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, almonds, baking powder, baking soda, and salt in a bowl. Beat 2/3 cup granulated sugar and 1/4 cup margarine at medium speed of a mixer until well-blended.

Ingredients you will need

Granulated Sugar

Baking Soda

Margarine

Almonds

All Purpose Flour

Salt

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Blender

Bowl

Add extracts and egg; beat well.

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Egg

Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture; beat well after each addition. Slowly pour batter over fruit.

Ingredients you will need

Buttermilk

All Purpose Flour

Fruit

Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula. Invert onto a cake plate; cut into wedges.

Equipment you will use

Wire Rack