Cherry Icebox Cookies
Cherry Icebox Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 122 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, vanillan extract, sugar, and a few other things to make it today. 31 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium bowl, beat together the butter and shortening.
Add the sugar; cream well.
Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
Shape the cold dough into 2 logs.
Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
Unwrap dough and slice into 1/4 inch slices.
Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.