Cherry Icebox Cookies

Cherry Icebox Cookies
Cherry Icebox Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 122 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, vanillan extract, sugar, and a few other things to make it today. 31 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium bowl, beat together the butter and shortening.
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ShorteningShortening
ButterButter
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BowlBowl
2
Add the sugar; cream well.
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CreamCream
SugarSugar
3
Mix in the egg and vanilla. Sift together the flour, baking powder, and salt; stir into the creamed mixture. Pat the cherries between paper towels to remove excess moisture. Stir cherries and pecans into the dough. Cover and chill for 2 hours.
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Baking PowderBaking Powder
CherriesCherries
VanillaVanilla
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
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Paper TowelsPaper Towels
4
Shape the cold dough into 2 logs.
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DoughDough
5
Roll them in the colored sugar, wrap in wax paper and chill again until firm (about 1 hour).
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Decorating SugarDecorating Sugar
RollRoll
WrapWrap
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Wax PaperWax Paper
6
Preheat oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Unwrap dough and slice into 1/4 inch slices.
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DoughDough
8
Place on the prepared cookie sheets, and bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool 1 minute before removing from cookie sheets to cool on wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
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