Cherry Ice Cream

Cherry Ice Cream
Cherry Ice Cream is a gluten free and vegetarian recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 6g of protein, and 23g of fat. It works well as an affordable dessert. It can be enjoyed any time, but it is especially good for Summer. If you have skim milk, heavy cream, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In10 m.
Servings4
Health Score2
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