Cherry Frost

Name: Cherry Frost
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp brandy; 237 milliliters crushed ice; 3 Tbsps black cherry liqueur; 4 Tbsps sparkling white wine

This recipe makes 1 servings with 92 calories, 1g of protein, and 0g of fat each. If $1.71 per serving falls in your budget, Cherry Frost might be a super gluten free, primal, and vegan recipe to try. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of brandy, cherry liqueur, sparkling wine, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine.

Ingredients you will need

Crushed Ice Cubes