Cherry Cream Cheese Dessert
Cherry Cream Cheese Dessert requires about 15 minutes from start to finish. One serving contains 418 calories, 7g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, vanillan extract, lemon juice, and a few other ingredients on hand, you can make it. It works well as a reasonably priced dessert. Cherry Cream Dessert, Cherry Vanillan Ice Cream Dessert, and Sweet Cherry Cheese Dessert are very similar to this recipe.
Instructions
In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.
Recommended wine: Cream Sherry, Port Wine, Moscato Dasti
Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.