Cherry-Cranberry Tartlets
Cherry-Cranberry Tartlets is a dairy free hor d'oeuvre. One serving contains 98 calories, 2g of protein, and 1g of fat. This recipe serves 15. Head to the store and pick up lemon curd, whipped topping, sugar, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
1
In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated.
Ingredients you will need![Cranberries]()
Cranberries![Corn Syrup]()
Corn Syrup![Sugar]()
Sugar![Rum]()
Rum
Cranberries
Corn Syrup
Sugar
RumEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
Whipped Topping
Mini Filo Shells
Lemon CurdEquipment
DifficultyMedium
Ready In30 m.
Servings15
Health Score0
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