Cherry Cobbler

Name: Cherry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 kilograms fresh cherries, pitted, or 2 1/4 lbs frozen cherries; 2 teaspoons coarse salt; 4 teaspoons cornstarch; 473 milliliters cold heavy cream, plus more for brushing; 237 milliliters sugar; 177 milliliters (1 1/2 sticks) very cold unsalted butter; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Cherry Cobbler a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 569 calories, 3g of protein, and 40g of fat per serving. This recipe is typical of Southern cuisine. A mixture of sugar, cherries, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

4teaspoons

baking powder 1kilograms

fresh cherries, pitted, or 2 1/4 lbs frozen cherries 2teaspoons

coarse salt 4teaspoons

cornstarch 473milliliters

cold heavy cream, plus more for brushing 237milliliters

sugar 177milliliters

(1 1/2 sticks) very cold unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.