Cherry Chocolate Floats

Name: Cherry Chocolate Floats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters carbonated water, chilled; 3 Tbsps maraschino cherry juice; 14 scoops chocolate ice cream; 7 servings Chocolate syrup; 7 maraschino cherries; 150 grams sugar; 237 milliliters water; 7 servings Whipped cream in a can

Cherry Chocolate Floats is This recipe from Taste of Home requires water, maraschino cherries, chocolate ice cream, and whipped cream in a can. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Dark Chocolate Bourbon Cherry Soda Floats, Black Cherry Champagne Floats, and Bourbon Cherry-Colan Ice Cream Floats.

Instructions

In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice.

Ingredients you will need

Sparkling Water

Cherry Juice

Sugar

Water

Equipment you will use

Sauce Pan

Drizzle chocolate syrup in each of seven chilled glasses.

Ingredients you will need

Chocolate Syrup

Place two scoops of ice cream in each glass.

Ingredients you will need

Ice Cream

Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry.

Ingredients you will need

Sparkling Water

Whipped Cream

Ice Cream

Cherries

Serve immediately.

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

carbonated water, chilled 3Tbsps

maraschino cherry juice 14scoops

chocolate ice cream 7servings

Chocolate syrup 7

maraschino cherries 150grams

sugar 237milliliters

water 7servings

Whipped cream in a can

Recommended wine: Cream Sherry, Port, Moscato Dasti

Float works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Cipriani Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.