Cherry-Chocolate Chip Scones

Name: Cherry-Chocolate Chip Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking soda; 59 milliliters firm butter or margarine; 118 milliliters dried cherries or cranberries; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters Yoplait® strawberry lowfat yogurt (from 2 lb container); 1 teaspoons salt; 59 milliliters semisweet miniature chocolate chips; 59 milliliters sugar; 237 milliliters whole wheat flour

Cherry-Chocolate Chip Scones might be just the morn meal you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 173 calories. This recipe serves 12. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes approximately 40 minutes. If you have strawberry lowfat yogurt, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400 . Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, mix flour, sugar, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem a little crumbly).

Ingredients you will need

Chocolate Chips

Cherries

Butter

Yogurt

Dough

Equipment you will use

Blender

On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.

Equipment you will use

Knife