Cherry Chocolate Chip Cookies

Name: Cherry Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters packed brown sugar; 6 Tbsps butter, softened; 237 milliliters dried cherries, chopped; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 3 teaspoons grated orange peel; 710 milliliters quick-cooking oats; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 6 Tbsps shortening; 118 milliliters sugar; 2 teaspoons vanilla extract; 79 milliliters hot water

Cherry Chocolate Chip Cookies takes roughly 30 minutes from beginning to end. This dessert has 292 calories, 4g of protein, and 11g of fat per serving. This recipe serves 21. This recipe from Taste of Home requires orange peel, salt, water, and flour. If you like this recipe, take a look at these similar recipes: Chocolate Cherry Chip Cookies, Cherry Chocolate Chip Cookies, and Chocolate Chip Cherry Cookies.

Instructions

In a small bowl, soak cherries in hot water for at least 10 minutes.

Ingredients you will need

Cherries

Water

Equipment you will use

Bowl

Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange peel and vanilla.

Ingredients you will need

Orange Zest

Shortening

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid.

Ingredients you will need

Chocolate Chips

Baking Soda

Cherries

Cinnamon

All Purpose Flour

Oats

Salt

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 355milliliters

packed brown sugar 6Tbsps

butter, softened 237milliliters

dried cherries, chopped 2

eggs 414milliliters

all-purpose flour 1teaspoons

ground cinnamon 3teaspoons

grated orange peel 710milliliters

quick-cooking oats 1teaspoons

salt 170grams

cup semisweet chocolate chips 6Tbsps

shortening 118milliliters

sugar 2teaspoons

vanilla extract 79milliliters

hot water

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "