Cherry Cheesecake Frozen Yogurt

Name: Cherry Cheesecake Frozen Yogurt
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters pitted, chopped fresh cherries; 227 grams package cream cheese, softened; 1 Tbsp lemon juice; 710 milliliters plain Greek yogurt; 237 milliliters white sugar

Cherry Cheesecake Frozen Yogurt is a gluten free and vegetarian recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 13g of fat, and a total of 347 calories. 631 person have tried and liked this recipe. A mixture of cherries, sugar, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy.

Ingredients you will need

Cream Cheese

Lemon Juice

Yogurt

Sugar

Equipment you will use

Bowl

Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

Ingredients you will need

Cherries

Wrap

Equipment you will use

Plastic Wrap

Bowl

Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

Ingredients you will need

Frozen Yogurt