Cherry Cheese Danish
You can never have too many side dish recipes, so give Cherry Cheese Danish a try. One serving contains 537 calories, 3g of protein, and 22g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. A mixture of cherry pie filling, cream cheese, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Separate crescent dough into four rectangles.
Place on an ungreased baking sheet; seal perforations.
Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds.
Drizzle over warm pastries.
Serve warm. Refrigerate leftovers.