Cherry Cheese Danish

Cherry Cheese Danish
You can never have too many side dish recipes, so give Cherry Cheese Danish a try. One serving contains 537 calories, 3g of protein, and 22g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. A mixture of cherry pie filling, cream cheese, crescent rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Separate crescent dough into four rectangles.
Ingredients you will need
DoughDough
2
Place on an ungreased baking sheet; seal perforations.
Equipment you will use
Baking SheetBaking Sheet
3
Spread 1 tablespoon cream cheese onto each rectangle. Top each with 1/4 cup cherry pie filling.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
Cream CheeseCream Cheese
SpreadSpread
4
Bake at 375° for 10-12 minutes or until edges are golden brown. Cool for 5 minutes.
Equipment you will use
OvenOven
5
Place frosting in a small microwave-safe bowl; heat on high for 15-20 seconds.
Ingredients you will need
FrostingFrosting
Equipment you will use
MicrowaveMicrowave
BowlBowl
6
Drizzle over warm pastries.
7
Serve warm. Refrigerate leftovers.
DifficultyNormal
Ready In27 m.
Servings4
Health Score0
Dish TypesSide Dish
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