Cherry-Bourbon Ice Cream

Name: Cherry-Bourbon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 355 milliliters halved pitted cherries; 2 Tbsps sugar

You can never have too many dessert recipes, so give Cherry-Bourbon Ice Cream a try. This recipe makes 4 servings with 64 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Summer. If you have bourbon, cherries, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes.

Ingredients you will need

Cherries