Cherry-Berry Cobbler

Name: Cherry-Berry Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 425 grams can pitted dark sweet cherries in heavy syrup, drained; 595 grams can cherry pie filling; 1 box Betty Crocker® wild blueberry muffin mix; 2 eggs; 1 teaspoon grated lemon peel; 177 milliliters milk; 2 Tbsps sugar; 1 Tbsp vegetable oil

You can never have too many dessert recipes, so give Cherry-Berry Cobbler a try. One serving contains 201 calories, 3g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up eggs, vegetable oil, blueberry muffin mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 375ºF. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.

Ingredients you will need

Sweet Cherries

Blueberries

Muffin Mix

Equipment you will use

Glass Baking Pan

Oven

In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.

Ingredients you will need

Lemon Peel

Muffin Mix

Fruit

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Ingredients you will need

Crust

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

425grams

can pitted dark sweet cherries in heavy syrup, drained 595grams

can cherry pie filling 1box

Betty Crocker® wild blueberry muffin mix 2

eggs 1teaspoon

grated lemon peel 177milliliters

milk 2Tbsps

sugar 1Tbsp

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4 out of 5 stars and a bottle costs about 9 dollars.