Cherry-Berries on a Cloud

Name: Cherry-Berries on a Cloud
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 595 grams can cherry pie filling; 170 grams packages each) cream cheese, softened; 1 teaspoons cream of tartar; 6 egg whites; 1 teaspoon lemon juice; 473 milliliters miniature marshmallows; 0 teaspoons salt; 473 milliliters sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained; 237 milliliters sugar; 414 milliliters sugar; 1 teaspoon vanilla; 473 milliliters whipping cream

You can never have too many side dish recipes, so give Cherry-Berries on a Cloud a try. This recipe serves 10. Watching your figure? This gluten free recipe has 572 calories, 5g of protein, and 24g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla, cream cheese, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 275F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.

Equipment you will use

Oven

In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture.

Ingredients you will need

Whipping Cream