Cherry Bell Cookies

Name: Cherry Bell Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters packed brown sugar; 1 Tbsp butter; 3 Tbsps cherry juice; 1 Tbsp cream; 59 milliliters dark corn syrup; 1 egg, beaten; 710 milliliters all-purpose flour; 1 teaspoon ground ginger; 1 teaspoons instant coffee granules; 60 maraschino cherries, halved; 1 teaspoons salt; 355 milliliters chopped walnuts

Cherry Bell Cookies requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 63 calories, 1g of protein, and 2g of fat per serving. This recipe serves 60. If you have instant coffee granules, brown sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside.

Ingredients you will need

Instant Coffee

Baking Soda

Ginger

All Purpose Flour

Salt

Cream 1 cup butter or margarine.

Ingredients you will need

Butter

Cream

Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream.

Ingredients you will need

Dark Corn Syrup

Brown Sugar

Cream

Egg

Add dry ingredients and mix well.

Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness.

Ingredients you will need

Dough

Roll

Cut cookies into 2 1/2 inch rounds.

Ingredients you will need

Place on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine.

Ingredients you will need

Cherry Juice

Brown Sugar

Butter

Nuts

Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end.

Ingredients you will need

Dough

Equipment you will use

Spatula