Cherry Almond Mousse Pie

Name: Cherry Almond Mousse Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract, divided; 118 milliliters chopped toasted almonds; 10 servings Chocolate curls, optional; 227 grams package cream cheese, softened; 237 milliliters heavy whipping cream, whipped; 96 grams package instant vanilla pudding mix; 283 grams jar maraschino cherries, drained; 1 frozen pie shell (9 inches), baked; 397 grams can sweetened condensed milk, divided; 28 grams unsweetened chocolate; 237 milliliters cold water

One serving contains 510 calories, 8g of protein, and 30g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up maraschino cherries, pie shell, heavy whipping cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a small saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract.

Ingredients you will need

Chocolate

Extract

Milk

Equipment you will use

Sauce Pan

Pour into pie shell; set aside.

Ingredients you will need

Pie Crust

Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds.

Ingredients you will need

Whipped Cream