Cherry Almond Cake

Name: Cherry Almond Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 118 milliliters blanched slivered almonds; 237 milliliters butter, softened; 414 milliliters cake flour; 473 milliliters halved red candied cherries; 4 eggs; 79 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

You can never have too many dessert recipes, so give Cherry Almond Cake a try. This recipe serves 10. One serving contains 490 calories, 7g of protein, and 24g of fat. If you have milk, butter, blanched slivered almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine cherries, almonds, and 1/2 cup flour in a bowl; mix until fruit is well coated.

Ingredients you will need

Cherries

Almonds

All Purpose Flour

Fruit

Equipment you will use

Bowl

In another bowl, combine 1 3/4 cups flour, baking powder, and salt. Stir well to blend.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Cream butter or margarine, sugar, and flavorings together until light and fluffy.

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Butter

Cream

Sugar

Add eggs one at a time, beating for one minute with mixer on high speed after each addition.

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Egg

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Blender

Add flour mixture to creamed mixture alternately with milk, starting and ending with flour mixture. Stir in floured fruits and nuts.

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Fruit

All Purpose Flour

Milk

Nuts

Spread batter into greased and floured bundt or tube pan.

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Spread

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Frying Pan

Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely. Wrap cooled cake in aluminum foil, and store in cool place for several days to allow cake to ripen.

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Wrap