Cherries in rosé wine & vanilla syrup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Cherries in rosé wine & vanilla syrup might be a recipe you should try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 270 calories. A couple people really liked this hor d'oeuvre. If you have rosé wine, cherry, demerara sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Cherries In Spiced Wine Syrup, Cherries In Red Wine Syrup, and Cherries in Spiced Wine Syrup with Pound Cake Croutons are very similar to this recipe.
Instructions
Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
Stone the cherries if you want, or leave them as they are.
Add to the pan and cook gently for 6 mins.
Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy.
Pour over the cherries and serve warm or cold in glass bowls.