Chef John's Buffalo Chicken Dip

Chef John's Buffalo Chicken Dip
Chef John's Buffalo Chicken Dip might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and fodmap friendly recipe serves 8. One portion of this dish contains about 19g of protein, 31g of fat, and a total of 368 calories. Head to the store and pick up cheese, rotisserie chicken, pepper sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Ingredients you will need
Blue Cheese DressingBlue Cheese Dressing
Pepperjack CheesePepperjack Cheese
Seafood SeasoningSeafood Seasoning
Hot SauceHot Sauce
Cayenne PepperCayenne Pepper
Cream CheeseCream Cheese
Blue CheeseBlue Cheese
Whole ChickenWhole Chicken
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BowlBowl
3
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Ingredients you will need
Pepperjack CheesePepperjack Cheese
Whole ChickenWhole Chicken
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Baking PanBaking Pan
4
Bake until lightly browned, 15 to 20 minutes.
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OvenOven
5
Remove from oven and garnish with cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score3
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