Chef John's Buffalo Chicken Dip
Chef John's Buffalo Chicken Dip might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and fodmap friendly recipe serves 8. One portion of this dish contains about 19g of protein, 31g of fat, and a total of 368 calories. Head to the store and pick up cheese, rotisserie chicken, pepper sauce, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes.
Remove from oven and garnish with cayenne pepper.