Chef Gerard's Award Winning Caesar Salad Dressing

Name: Chef Gerard's Award Winning Caesar Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp crushed black peppercorns; 227 grams stewed tomatoes, crushed; 1 teaspoon celery salt; 1 teaspoon chopped fresh basil; 1 Tbsp chopped fresh parsley; 2 larges garlic cloves, minced; 1 Tbsp chopped green onion tops; 473 milliliters olive oil (such as Bertolli®); 1 teaspoon chopped fresh oregano; 1 Tbsp paprika; 3 Tbsps Burgundy wine (optional); 118 milliliters wine vinegar

Chef Gerard's Award Winning Caesar Salad Dressing requires roughly 30 minutes from start to finish. For $1.46 per serving, you get a side dish that serves 6. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 98 calories. A mixture of peppercorns, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, primal, and vegan diet.