Cheesy Zucchini Pizza Casserole
If you want to add more gluten free and primal recipes to your recipe box, Cheesy Zucchini Pizza Casserole might be a recipe you should try. For $1.38 per serving, you get a main course that serves 6. One serving contains 224 calories, 16g of protein, and 14g of fat. If you have tomato sauce, part-skim mozzarella cheese, garlic powder, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mediterranean food. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Place zucchini in a double thickness of cheesecloth; sprinkle with salt.
Let stand for 10 minutes. Gather ends of cheesecloth and squeeze out as much liquid as possible.
In a bowl, combine zucchini, 1/2 cup mozzarella cheese, Parmesan cheese and eggs. Press into a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 20 minutes or until crust is set.
Meanwhile, in a large skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder, and oregano; bring to a boil. Spoon over crust.
Top with green pepper and mushrooms; sprinkle with remaining cheeses.
Bake 25-35 minutes longer or until heated through and cheeses are melted.