Cheesy Zucchini Corn Muffins With Mushrooms And Red Pepper Sauce

Name: Cheesy Zucchini Corn Muffins With Mushrooms And Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 0 teaspoons cayenne pepper; 241 grams package corn muffin mix (such as Jiffy); 1 egg; 59 milliliters milk; 1 liters assorted sliced mushrooms; 4 servings led roasted red (sweet) peppers; 237 milliliters shredded cheddar cheese

One serving contains 420 calories, 17g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne pepper, corn muffin mix, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 241grams

package corn muffin mix (such as Jiffy)1

egg 59milliliters

milk 1liters

assorted sliced mushrooms 4servings

led roasted red (sweet) peppers 237milliliters

shredded cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.