Cheesy Wild Rice and Turkey Casserole

Name: Cheesy Wild Rice and Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cooked white rice; 237 milliliters cooked wild rice; 2 eggs, slightly beaten; 340 grams can evaporated milk; 1 Tbsp chopped fresh parsley, if desired; 118 milliliters finely chopped green bell pepper; 0 teaspoons pepper; 118 milliliters finely chopped red bell pepper; 1 teaspoons salt; 227 grams cups shredded Monterey Jack or mozzarella cheese; 473 milliliters diced (1/4 to 1/2 inch) cooked turkey breast

Cheesy Wild Rice and Turkey Casserole might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 542 calories, 72g of protein, and 19g of fat each. Only It is perfect for Autumn. A mixture of pepper, rice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.

Ingredients you will need

Cooking Spray