Cheesy Vegetable Soup
Cheesy Vegetable Soup might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 24g of fat, and It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain and set aside.
Add vegetables and water to the kettle; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Add V8 juice and the beef mixture; heat through.
Add cheese; cook and stir until melted.