Cheesy Tex-mex Rice

Name: Cheesy Tex-mex Rice
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams diced tomatoes and their juices (I like roasted tomatoes in this recipe); 170 grams 1/2 cups cheddar cheese; 1 teaspoon chili powder, to taste; 946 milliliters cooked and cooled rice (either brown or white rice is equally good here); 237 milliliters fresh or frozen corn; 1 small green pepper, diced small; 118 milliliters 2.25-oz can black olives, minced (about minced); 1 teaspoon salt, to taste

Cheesy Tex-mex Rice might be just the side dish you are searching for. One serving contains 190 calories, 7g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 10. A mixture of salt, corn, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 53 minutes.