Cheesy Steak & Mushroom Panini With Steak Fries

Name: Cheesy Steak & Mushroom Panini With Steak Fries
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Canola oil for frying; 113 grams cremini mushrooms, sliced 1/4 inch thick; 4 servings ketchup for serving; 4 servings Kosher salt and freshly ground pepper, to taste; 1 Tb olive oil, plus more for brushing; 8 slices provolone cheese, about 7 oz. total; 1 red bell pepper, sliced 1/4 inch thick; 1 kilograms russet potatoes, scrubbed and each cut into 8 wedges; 454 grams sirloin steak, about 1 inch thick; 8 slices sourdough batard, cut on the bias 1/4 inch thick; 1 yellow onion, halved and sliced 1/4 inch thick

You can never have too many main course recipes, so give Cheesy Steak & Mushroom Panini With Steak Fries a try. This recipe makes 4 servings with 661 calories, 47g of protein, and 25g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. If you have russet potatoes, kosher salt and pepper, sirloin steak, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 4 minutes.