Cheesy Snake Cake

Name: Cheesy Snake Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Garnish: colored sugars, fruit leather; 4 eggs, beaten; 96 grams pkg. instant vanilla pudding mix; 237 milliliters milk; 907 grams ricotta cheese; 12 servings Snake Decoration; 177 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters frozen whipped topping; 227 grams frozen whipped topping, thawed; 517 grams pkg. marble cake mix; 12 servings green and yellow food coloring

This recipe makes 12 servings with 506 calories, 14g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have food coloring, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare cake mix according to package directions.

Ingredients you will need

Cake Mix

Pour batter into a greased and floured 13" x 9" baking pan; set aside. In a large bowl, mix together ricotta cheese, eggs, sugar and vanilla. Carefully pour mixture over cake batter; do not stir.

Ingredients you will need

Ricotta Cheese

Vanilla

Sugar

Egg

Equipment you will use

Baking Pan

Bowl

Bake at 350 degrees for one hour and 10 minutes. Cool cake completely in pan. In a bowl, whisk together milk and dry pudding mix; fold in whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Milk

Equipment you will use

Oven

Whisk

Bowl

Frying Pan

Spread over cooled cake. For Snake Decoration, color 1 cup whipped topping with green food coloring. Pipe on top of cake in snake shape. Color 3 tablespoons of whipped topping with yellow food coloring. Pipe two dots for eyes.

Ingredients you will need

Green Food Color