Authentic Hungarian Goulash "gulyasleves"

Name: Authentic Hungarian Goulash "gulyasleves"
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 946 milliliters water or 1 quart beef broth; 907 grams beef chuck , cubed; 0 teaspoons black pepper; 237 milliliters dill pickles , diced; 6 servings potatoes, kluski, spatzle (whatever you want!) or egg noodles (whatever you want!); 2 onions , quartered; 4 potatoes , diced; 1 teaspoon salt; 6 servings sour cream; 2 Tbsps sweet paprika (most important to use real hungarian paprika for ultimate flavor); 2 Tbsps lard or 2 tablespoons shortening

The recipe Authentic Hungarian Goulash "gulyasleves" could satisfy your Eastern European craving in about 3 hours and 20 minutes. This recipe makes 6 servings with 630 calories, 44g of protein, and 23g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have lard, beef broth, onions, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It works well as an affordable main course.