Cheesy Shrimp and Grits

Name: Cheesy Shrimp and Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 6 slices bacon, chopped; 2 Tbsps butter; 710 milliliters chicken broth; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 6 green onions, chopped; 1 Tbsp fresh lemon juice; 0 teaspoons freshly ground pepper; 237 milliliters uncooked quick-cooking grits; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 907 grams shrimp, peeled and deveined; 2 teaspoons Worcestershire sauce

The recipe Cheesy Shrimp and Grits is ready in roughly 45 minutes and is definitely a spectacular gluten free option for lovers of Southern food. This recipe serves 4. This main course has 804 calories, 69g of protein, and 42g of fat per serving. Head to the store and pick up garlic cloves, quick-cooking grits, chicken broth, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened.

Ingredients you will need

Chicken Broth

Grits

Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.

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Salt

Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.

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Bacon

Equipment you will use

Frying Pan

Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally.

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Shrimp

Equipment you will use

Frying Pan

Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.

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Lemon Juice

Bacon

Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture.

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Shrimp

Grits

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Bowl

Serve immediately.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

6slices

bacon, chopped 2Tbsps

butter 710milliliters

chicken broth 2Tbsps

chopped fresh parsley 2

garlic cloves, minced 6

green onions, chopped 1Tbsp

fresh lemon juice 0teaspoons

freshly ground pepper 237milliliters

uncooked quick-cooking grits 1teaspoons

salt 227grams

cups shredded Cheddar cheese 907grams

shrimp, peeled and deveined 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.