Cheesy Rice-Stuffed Chicken Breasts

Name: Cheesy Rice-Stuffed Chicken Breasts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 237 milliliters frozen chopped broccoli, thawed; 2 Tbsps PHILADELPHIA Cream Cheese, softened; 237 milliliters cooked instant white rice; 59 milliliters KRAFT Classic Ranch Dressing; 237 milliliters KRAFT Shredded Cheddar Cheese; 907 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness

Watching your figure? This gluten free recipe has 41 calories, 4g of protein, and 2g of fat per serving. This recipe serves 55. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli, philadelphia cream cheese, classic ranch dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix cheeses, rice and broccoli until well blended; set aside.

Ingredients you will need

Broccoli

Rice

Place chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish.

Ingredients you will need

Chicken Breast