Cheesy polenta with sausage ragout

Name: Cheesy polenta with sausage ragout
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 onion, chopped; 1 garlic clove, finely chopped; 6 pork sausages, skins removed; 400 grams chopped tomato; 200 milliliters chicken stock; 1 Tbsp tomato purée; 4 rosemary sprigs, chopped; 200 grams instant polenta (available from larger supermarkets and Holland & Barrett); 100 grams smoked cheese, grated

The recipe Cheesy polenta with sausage ragout can be made in around 35 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 896 calories, 40g of protein, and 58g of fat per serving. A few people really liked this main course. If you have tomato, onion, pork sausages, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Polenta-Sausage Ragout, Wild Mushroom and Parsnip Ragout with Cheesy Polenta, and Polenta Rounds with Sausage Ragout.

Instructions

Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins. Stir in the chopped tomatoes, stock, pure and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.

Ingredients you will need

Rosemary

Sausage

Tomato

Garlic

Onion

Stock

Cooking Oil

Equipment you will use

Casserole Dish

Meanwhile, make up the polenta following pack instructions.

Ingredients you will need

Polenta

Remove from the heat and stir in the cheese, with some seasoning. Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

Ingredients you will need

Seasoning