Cheesy Penne with Broccoli

Name: Cheesy Penne with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters broccoli florets (about 1 medium head); 1 teaspoon Dijon mustard; 315 milliliters fat-free milk; 2 Tbsps all-purpose flour; 0 teaspoons freshly grated nutmeg; 3 Tbsps grated fresh Parmesan cheese, divided; 227 grams uncooked mini penne pasta; 1 teaspoons salt; 158 milliliters 2.5 ounces cheddar cheese, shredded (about

Cheesy Penne with Broccoli might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 10g of fat, and a total of 398 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up parmesan cheese, milk, cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat. During the last 3 minutes of cooking, add broccoli to pan; drain.

Ingredients you will need

Broccoli

Pasta

Salt

Equipment you will use

Frying Pan

Place pasta and broccoli in a large bowl.

Ingredients you will need

Broccoli

Pasta

Equipment you will use

Bowl

Combine milk and flour in a saucepan over medium heat, stirring with a whisk until smooth. Cook 5 minutes or until slightly thickened; remove from heat.

Ingredients you will need

All Purpose Flour