Cheesy Mexican Mushroom Skillet

Name: Cheesy Mexican Mushroom Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes, undrained; 227 grams package sliced fresh mushrooms (about 3 cups); 2 teaspoons ground cumin; 2 mediums jalapeño chiles, seeded, finely chopped; 113 grams cup shredded Monterey Jack cheese; 237 milliliters medium onion, sliced (about; 113 grams uncooked vermicelli, broken into 1-inch pieces; 1 teaspoons salt; 2 teaspoons olive or vegetable oil; 118 milliliters water

You can never have too many side dish recipes, so give Cheesy Mexican Mushroom Skillet a try. One serving contains 289 calories, 12g of protein, and 11g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up vegetable oil, monterey jack cheese, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

In 12-inch nonstick skillet, heat oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add vermicelli; cook about 2 minutes, stirring frequently, until golden brown.

Reduce heat to medium. Stir in onion and mushrooms. Cook 2 minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Onion

Stir in tomatoes, chiles, water, cumin and salt. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Chili Pepper

Cumin

Water

Salt

Remove from heat.

Sprinkle with cheese. Cover; let stand about 2 minutes to melt cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

411grams

can diced tomatoes, undrained 227grams

package sliced fresh mushrooms (about 3 cups)2teaspoons

ground cumin 2mediums

jalapeño chiles, seeded, finely chopped 113grams

cup shredded Monterey Jack cheese 237milliliters

medium onion, sliced (about 113grams

uncooked vermicelli, broken into 1-inch pieces 1teaspoons

salt 2teaspoons

olive or vegetable oil 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.