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Cheesy Margherita Pizza

Cheesy Margherita Pizza
The recipe Cheesy Margherita Pizza could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 4. This main course has 478 calories, 25g of protein, and 16g of fat per serving. A mixture of the ingredients, part-skim mozzarella cheese, pizza crust dough, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Roll dough into a 16-inch circle on a lightly floured surface.
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DoughDough
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2
Place dough on a 16-inch pizza pan or baking sheet coated with cooking spray. Cover loosely; let stand in a warm place (8
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Pizza PanPizza Pan
3
for 15 minutes.
4
Drain tomato slices on paper towels. Preheat oven to 42
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Tomato SlicesTomato Slices
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5
Sprinkle dough with 1/2 cup mozzarella; arrange tomato slices in a single layer over mozzarella.
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MozzarellaMozzarella
DoughDough
6
Sprinkle remaining 1 cup mozzarella and Romano cheeses evenly over tomatoes.
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MozzarellaMozzarella
TomatoTomato
Romano CheeseRomano Cheese
7
Bake at 425 for 20 minutes or until crust and cheese are browned.
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CrustCrust
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8
Cut pizza into 8 wedges, and sprinkle evenly with basil.
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BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score6
CuisinesMediterraneanItalianEuropean
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