Cheesy Italian Tortellini

Name: Cheesy Italian Tortellini
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 128 grams sliced mushrooms; 411 grams Italian-style diced tomatoes, undrained; 227 grams ground beef; 227 grams Italian sausage, casings removed; 454 grams marinara sauce; 255 grams package refrigerated or fresh cheese tortellini; 118 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese

Cheesy Italian Tortellini is a Mediterranean recipe that serves 6. One serving contains 498 calories, 27g of protein, and 31g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 8 hours and 30 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mushrooms, canned tomatoes, sausage, and a few other things to make it today.

Instructions

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned.

Ingredients you will need

Italian Sausage

Ground Beef

Equipment you will use

Frying Pan

Drain.

Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.

Ingredients you will need

Marinara Sauce

Mushrooms

Tomato

Equipment you will use

Slow Cooker

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Ingredients you will need

Cheddar Cheese